Chicken & Rice Casserole Recipe - Paula Deen

Ingredients

• 1 (10 3/4 oz) can condensed cream of celery soup
• 1 (4 oz) jar pimentos
• 1 (8 oz) can drained and chopped water chestnuts
• 2 (14 1/2 oz) cans drained and rinsed green beans
• 3 cups diced cooked chicken
• 1 medium peeled and diced onion
• 2 tablespoons or vegetable oil Butter
• 1 cup mayonnaise
• 1 (6 oz) box cooked according to package directions long grain wild rice
• 1 cup grated sharp cheddar cheese
• 1 pinch salt