Cheesy Chicken, Bacon, and Rice Casserole | Hip2Save

Ingredients

• 10.5 oz. can Campbell's Condensed Cream of Bacon Soup
• 1 and 1/3 cups chicken broth
• 3/4 cup long-grain instant white rice, uncooked
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 2 cups frozen mixed vegetables
• 1.25 lb. boneless skinless chicken breast halves or tenderloins
• 1 cup cheddar cheese, shredded
• 4 pieces of bacon, cooked & crumbled