Spicy Black Bean Pasta with Cauliflower and Pine Nuts | La Cucina Grandinetti

Ingredients

• 1/4 cup extra virgin olive oil
• 1 medium sweet onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno, thinly sliced
• 1/2 to 2/3 cups pine nuts
• 1 head of cauliflower, about 2 pounds
• 8 ounces of black bean spaghetti
• 1/2 cup grated Pecorino cheese
• 1/4 cup fresh basil, roughly chopped
• salt to taste