Cauliflower and pasta | epicuriantime.com

Ingredients

• 1/2 cup pine nuts
• 1/2 cup golden raisins
• 3 tablespoons olive oil
• 4 cloves garlic, peeled and minced
• 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces
• 1/2 teaspoon red-pepper flakes
• 7 anchovy fillets, minced
• 3 tablespoons capers
• 1 cup white wine
• coarse salt and freshly ground black pepper to taste
• 1 pound dried rigatoni
• 10 fresh basil leaves, very thinly sliced
• roasted pepper, for garnish (recipe follows)
• recipeIngredient ends