Sicilian pasta with cauliflower
Here is the traditional recipe for Sicilian-style pasta with white cauliflower, a first course as delicious as it is simple. From the gastronomic
Ingredients
- Pasta (spaghetti, bucatini or ziti) – 320 g
- Medium cauliflower – 1
- Breadcrumbs – 4 tablespoons
- Anchovies in oil – 8 fillets
- Pine nuts – 40 g
- Raisins – 30 g
- Onion – 1/2
- Garlic – 1 clove
- Red chili pepper – 1
- Extra virgin olive oil – 4 tablespoons
- Fine salt – to taste
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