Buffalo Chicken Dip | Sanders Markets

Ingredients

• 2 (10 ounce) cans chunk chicken, drained
• ¾ cup Hot pepper sauce (such as Frank's RedHot)
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 1 ½ cups Shredded Cheddar cheese
• 1 bunch celery, cut into 4-inch pieces
• 1 (8 ounce) box chicken-flavored crackers