Baked Salmon with Asparagus and Capers - Tracy Anderson
Baked Salmon with Asparagus and Capers - a delicious recipe from Tracy Anderson, perfect for a healthy meal.
Ingredients
- 3 Tbsp olive oil
- Salt and pepper to taste
- 1 lb salmon filet, divided in 4 pieces
- 1 lb asparagus, woody ends trimmed
- ½ tsp lemon zest
- 1 Tbsp fresh dill, chopped
- 1 Tbsp capers, drained
- 2 Tbsp almond slivers (optional)
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