Tinned tomato focaccia
Try Tinned tomato focaccia by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Pastry brush
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
Ingredients
- 500 g half-white flour
- 1 ½ tsp salt
- ½ cube yeast (approx. 20 g), crumbled
- 1 tin peeled cherry tomatoes (approx. 400 g)
- 1 ½ dl water
- 5 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp sea salt
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