Easy Layers of Crunchy Caramel Butter Bars
Whip up these tasty treat bars with a graham cracker base, gooey caramel, bits of Butterfinger, and chocolate drizzle. Ready after just a few hours of chilling!
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Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Baking pan
- Parchment paper
- Spatula
- Chef's knife
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1 cup of caramel bits or soft caramels.
- 1½ cups of semi-sweet chocolate chips.
- ½ cup of melted unsalted butter.
- 1½ cups of crushed graham crackers.
- ¼ cup of white sugar.
- 2 tablespoons of heavy cream.
- 1 cup of crumbled Butterfinger bars.
- 1 tablespoon of unsalted butter.
- Add extra Butterfinger chunks for a topping.
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