Recipe for a perfect Christmas ham - AustralianFarmers
Thinking about what you’ll be serving at Christmas dinner this year? Why not try a delicious ham! A staple at Christmas dinners across the country, perfecting a
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Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Carving knife
- Cutting board
- Oven
- Stove
- Saucepan
- Chef's knife
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 x 8-10kg ham leg, rind removed
- Cloves, for studding (about 50)
- A selection of mustards, to serve
- 375ml bottle dark ale
- ½ cup brown sugar
- 2 tablespoons (tbsp) Dijon mustard
- 1 tablespoon (tbsp) golden syrup
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