Christmas Ham - Our recipe with photos
A delicious spiced ham recipe for the festive season! Follow Chef Philippe's easy recipe with a step-by-step, illustrated method. This beautiful ham will be the centrepiece of your Christmas lunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Food processor
- Roasting pan
- Fine-mesh sieve
- Pastry brush
- Carving knife
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring spoon
- Whisk
- Parchment paper
Ingredients
- 8kg cooked leg of ham, with fat and skin
- 1 to 2 large cans of Guinness draught stout 50cl
- 250g castor sugar
- 2 teaspoons black cardamom, ground
- 1 teaspoon ground ginger
- 2 teaspoons mustard powder
- 1 teaspoon ground cinnamon
- 4 to 5 tablespoons Guinness draught stout
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