Christmas ham - a special variety of ham
Today I'll show you how to make a Christmas ham yourself. It's simple and super quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 100% pork neck/top leg/back (1000g)
- 29 1/2 g salt
- 2 1/2 g Cure #1
- 3 g sugar mixture 50/50 (sugar/dextrose)
- 2 g black pepper
- 1 g cloves
- 1/2 g allspice
- 1/2 g cinnamon
- 1/2 g ginger
- 1/2 g mace
- 1/4 g star anise
- 1/4 g cardamom
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