Cajun BLT Chicken Sandwich - Tony Chachere's

Name: Cajun BLT Chicken Sandwich - Tony Chachere's
Ingredients: 6-8 boneless, skinless chicken thighs (1lb 8oz); 1/4 cup Tony’s Chicken Marinade; 1 teaspoon olive oil; 3 teaspoons Tony’s Original Creole Seasoning; 1/2 teaspoons ground oregeno; 1 tablespoon parsley flakes; 1 teaspoon granulated garlic; 1/2 cup roasted red peppers; 1/4 cup cilantro; 2 garlic cloves; 2 teaspoons mayonnaise; 2 teaspoons greek yogurt (if you prefer a thicker sauce, swap this with 2 teaspoons of mayonnaise) Tony’s Original Seasoning, to taste

www.tonychachere.com

Spice up your sandwich game with this Cajun BLT Chicken Sandwich by @mandajesspanda! Juicy, seasoned chicken breast meets crispy bacon, fresh lettuce, and ripe tomatoes, all layered on a toasted bun...

View full recipe on www.tonychachere.com

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Ingredients

6-8 boneless, skinless chicken thighs (1lb 8oz)
1/4 cup Tony’s Chicken Marinade
1 teaspoon olive oil
3 teaspoons Tony’s Original Creole Seasoning
1/2 teaspoons ground oregeno
1 tablespoon parsley flakes
1 teaspoon granulated garlic
1/2 cup roasted red peppers
1/4 cup cilantro
2 garlic cloves
2 teaspoons mayonnaise
2 teaspoons greek yogurt (if you prefer a thicker sauce, swap this with 2 teaspoons of mayonnaise) Tony’s Original Seasoning, to taste