Cajun Cheddar Biscuit Chicken Sandwiches - Tony Chachere's
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits, these Cajun Cheddar Biscuit Chicken Sandwiches by @mandajesspanda are the perfect...
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Ingredients
- 4 Chicken Thighs, Fat Trimmed
- Tony’s More Spice Seasoning, to Taste (About 3 Teaspoons Used)
- 2 Tablespoons Tony’s Chicken Marinade
- 1/4 Teaspoon Smoked Paprika
- 2 Teaspoons Garlic Powder
- 1 Teaspoon Oregano
- 2 Teaspoons Parsley Flakes
- 1 Cup All-Purpose Flour
- Tony’s More Spice Seasoning, to Taste (About 2 Teaspoons Used)
- 3 Teaspoons Garlic Powder
- 1 Teaspoon Smoked Paprika
- 3 Teaspoons Parsley Flakes
- 4 Cups Canola Oil for Frying
- 1 Box Cheddar Biscuit Mix of your Choice
- Tony’s No Salt Seasoning, to Taste (1 Teaspoon Used for Batter and 1 Teaspoon Used for Butter Topping)
- 1/3 Cup Honey
- 3/4 Teaspoon Red Pepper Flakes
- Tony’s No Salt Seasoning, to Taste (1 Teaspoon Used)
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