Orange Liqueur Soufflés Recipe | Wolf Gourmet

Name: Orange Liqueur Soufflés Recipe | Wolf Gourmet
Ingredients: ½ cup (100 grams) plus 2 tablespoons (24 grams) granulated sugar, plus more for dusting, divided; 5 large eggs (250 grams), room temperature and separated; 1½ tablespoons (22.5 milliliters) orange liqueur; 1 tablespoon (8 grams) all-purpose flour; 2 teaspoons (4 grams) grated orange zest; ½ teaspoon (2 milliliters) vanilla extract; Confectioners’ sugar, for garnish

wolfgourmet.com

These delicate Orange Liqueur Soufflés pair brightness of the orange citrus and airiness of the soufflés for a wonderful finishing touch to a large meal.

View Original

Share this recipe:

Ingredients

½ cup (100 grams) plus 2 tablespoons (24 grams) granulated sugar, plus more for dusting, divided
5 large eggs (250 grams), room temperature and separated
1½ tablespoons (22.5 milliliters) orange liqueur
1 tablespoon (8 grams) all-purpose flour
2 teaspoons (4 grams) grated orange zest
½ teaspoon (2 milliliters) vanilla extract
Confectioners’ sugar, for garnish