Individual Orange Soufflés - Eggs.ca
These orange flavoured soufflés are baked inside oranges for individual desserts. This recipe leaves nothing to waste!
Ingredients
- 4 large oranges
- ¼ cup (60 mL) granulated sugar
- 2 tbsp (30 mL) cornstarch
- 1 tbsp (15 mL) grated orange rind
- 1 tbsp (15 mL) marmalade
- 2 egg yolks
- 3 egg whites
- Icing sugar (optional)
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