Thai Shrimp and Rice Recipe | Recipe Finder

Ingredients

• 2 cans (14-1/2 ounces each ) chicken broth
• 2 cups uncooked converted rice
• 1 large carrot, shredded
• 1 medium onion, chopped
• 1/2 cup each chopped sweet red and green pepper
• 1/2 cup water
• 1/2 cup coconut milk
• 1/3 cup lime juice
• 1/4 cup flaked coconut
• 1/4 cup each raisins and golden raisins
• 8 garlic cloves, minced
• 1 tablespoon grated lime peel
• 1 tablespoon minced fresh gingerroot
• 1 teaspoon salt
• 1 teaspoon each ground coriander and cumin
• 1/2 teaspoon cayenne pepper
• 1 pound cooked medium shrimp, peeled and deveined
• 1/2 cup fresh snow peas, cut into thin strips