Thai Shrimp & Coconut Rice - Restaurant Association of Nova Scotia
Delicious Thai Shrimp & Coconut Rice made with chicken broth, curry paste, coconut milk, and shrimp. Perfect for a flavorful meal!
Ingredients
- 10 oz can undiluted chicken broth
- 1 to 1 1/2 tsp Thai red curry paste
- 14-oz can coconut milk
- 2/3 cup water
- 1 tsp each ground coriander and salt
- 2 red peppers, chopped
- 1 onion, chopped
- 1 1/2 cups uncooked converted rice
- 340-g frozen peeled cooked shrimp
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