Thai Shrimp & Coconut Rice - Restaurant Association of Nova Scotia

Thai Shrimp & Coconut Rice - Restaurant Association of Nova Scotia

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Delicious Thai Shrimp & Coconut Rice made with chicken broth, curry paste, coconut milk, and shrimp. Perfect for a flavorful meal!

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Ingredients

  • 10 oz can undiluted chicken broth
  • 1 to 1 1/2 tsp Thai red curry paste
  • 14-oz can coconut milk
  • 2/3 cup water
  • 1 tsp each ground coriander and salt
  • 2 red peppers, chopped
  • 1 onion, chopped
  • 1 1/2 cups uncooked converted rice
  • 340-g frozen peeled cooked shrimp

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