Easy Thai Shrimp Curry | Recipe Cart | Recipe Cart

Ingredients

• 1 pound medium shrimp (thawed, peeled, can remove tails if desired)
• 1/2 tablespoon olive oil
• 1/2 medium onion (chopped)
• 3 cloves garlic (minced)
• 3 heaped tablespoons Thai red curry paste
• 1 cup chicken broth
• 1/2 tablespoon fish sauce
• 1 (13.5 fluid ounces) can full-fat coconut milk
• 1/2 red bell pepper (chopped)
• Lime juice (to taste)
• Salt & pepper (to taste)
• 1 small handful fresh cilantro (chopped)
• 1 small handful fresh basil (chopped)
• Scallions (chopped, to taste)