Blue Cheese and Bacon Soup Recipe - Savory and Unique Twist on Traditional Soup

Name: Blue Cheese and Bacon Soup Recipe - Savory and Unique Twist on Traditional Soup
Ingredients: 3 tbsp butter; 2 leeks (white part only), halved lengthwise, washed thoroughly and chopped; 2 cups sliced mushrooms; 1 1/2 cups cauliflower, broken into small florets; 2 cans (14.5 oz (411 g) each) reduced-sodium chicken broth, plus 0.5 cup water; 5 oz (142 g) crumbled blue cheese; 6 strips bacon, cooked and crumbled

excitedfood.com

This Blue Cheese and Bacon Soup Recipe features buttery leeks, earthy mushrooms, tender cauliflower, and savory bacon, all simmered together in a rich chicken broth and finished with crumbled blue...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

Ingredients

3 tbsp butter
2 leeks (white part only), halved lengthwise, washed thoroughly and chopped
2 cups sliced mushrooms
1 1/2 cups cauliflower, broken into small florets
2 cans (14.5 oz (411 g) each) reduced-sodium chicken broth, plus 0.5 cup water
5 oz (142 g) crumbled blue cheese
6 strips bacon, cooked and crumbled

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Blue Cheese and Bacon Soup Recipe - Savory and Unique Twist on Traditional Soup

Ingredients

Ready to cook this?

More Like This