Celeriac Slaw
Ingredients - 1 medium bulb celeriac, (celery root) - 1 stalk celery - 1/2 cup low-fat buttermilk - 2 tablespoons vegetable oil - 1 tablespoon freshly squeezed
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Cooking tools:
- Mandoline
- Blender
- Food processor
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 medium bulb celeriac, (celery root)
- 1 stalk celery
- 1/2 cup low-fat buttermilk
- 2 tablespoons vegetable oil
- 1 tablespoon freshly squeezed lemon juice
- Salt
- freshly ground black pepper
- 2 tablespoons capers, rinsed
- 1 tablespoon chopped fresh parsley or chervil
- 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
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