Celeriac Buttermilk Slaw
Celeriac Buttermilk Slaw Celeriac Buttermilk Slaw Heat a sauce pan with water to a boil.
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Cooking tools:
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 Large celeriac, julienned
- ½ cup buttermilk
- 2 tblsp vegetable oil
- Juice from 1 fresh lime or 1 tblsp of red wine vinegar
- Salt
- pepper
- 1 clove of garlic.
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