Vegan slaw recipe | Good Food
Lighten up your meal with this healthy, Asian-influenced side dish, from BBC Good Food magazine.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Stove
- Colander
- Spoon
Ingredients
- 1 celeriac about 750g, sliced into thin matchsticks
- 2 large carrots sliced into thin matchsticks
- 4 spring onions very finely sliced
- 2 bok choi shredded
- 200g frozen peas cooked and cooled
- handful flat-leaf parsley chopped
- handful coriander chopped
- juice ½ lime
- 3 tbsp sunflower oil groundnut or corn oil
- 2 tbsp white wine vinegar
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