Methi na Gota | Recipes18

Ingredients

• 1/2 tablespoon garam masala
• Oil for deep-frying
• Salt to taste
• 2 tablespoons coriander leaves, chopped
• 2 tablespoons oil
• 2 tablespoons sugar
• 1 pinch soda
• 1 tablespoon black pepper, crushed
• 1 tablespoon coriander seeds, crushed
• 2 cups fresh fenugreek leaves, chopped
• 1 tablespoon chilli powder
• 1/2 tablespoon turmeric powder
• 1 tablespoon green chilli paste
• 1 cup curd
• 1/4 cup semolina
• 1 cup besan(gram flour)
• 1 cup gram flour thick (karakaro)