Mango & Blueberry Cheesecake | Changing Habits
This dessert is stunning and tastes as good as it looks! Mango and blueberries combine in a silky smooth cheesecake with a wonderfully nutty base. Divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Ingredients
- 1/2 cup almonds
- 3/4 cup cashews
- 3/4 cup Changing Habits Dates
- 1 tbsp coconut oil
- 1/2 cup shredded coconut
- 1 1/4 cups cashews (soaked for 4+ hours in filtered water)
- 2 tbsp coconut milk
- 1 mango, diced
- 1 tsp Changing Habits Turmeric
- 1 tsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp coconut butter or coconut oil
- 3/4 cup cashews (soaked for 4+ hours in filtered water)
- 125 g blueberries
- 2 tbsp maple syrup
- Small handful of blueberries
- Pieces of mango
- Edible flowers or pistachios (optional)
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