Mango & Coconut Cheesecake – Blue Coconut

Ingredients

• 1 cup mixed nuts (I used a mix of almonds and walnuts)
• 1/4 cup mixed seeds (I used sunflower and pumpkin)
• ½ cup desiccated coconut
• Pinch of sea salt
• 1/4 cup of dates (packed tightly)
• 3 Tbsp Blue Coconut coconut oil, melted
• 1/2 tsp vanilla extract
• 1 & 1/2 cup cashew nuts (soaked in water overnight and drained)
• 1/3 cup Blue Coconut coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut milk
• Juice of half a lemon
• 2 small ripe mango
• Juice of 1/2 a lemon