Tiramisu Cheesecake – The Jellyologist

Name: Tiramisu Cheesecake – The Jellyologist
Ingredients: - 75g melted butter; - 1 Tbsp instant espresso; - 200g plain chocolate biscuits; - 90ml Kahlua; - 10 Savoiardi biscuits; - 1 x packet Jellyologist Espresso Martini Espresso Jelly Mix; - 1 x packet Jellyologist Espresso Martini Milk Jelly Mix; - 400g cream cheese, at room temperature; - 1/4C caster sugar; - 3/4C cream; - 200g mascarpone; - 1 tsp vanilla bean paste; - Dark chocolate garnish from Jellyologist Espresso Martini Jelly Kit

thejellyologist.com

A cheesecake twist on the dessert classic, this time making use of our own Espresso Martini jelly mix for a delightfully different filling. Adapted from Dish ma

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Ingredients

- 75g melted butter
- 1 Tbsp instant espresso
- 200g plain chocolate biscuits
- 90ml Kahlua
- 10 Savoiardi biscuits
- 1 x packet Jellyologist Espresso Martini Espresso Jelly Mix
- 1 x packet Jellyologist Espresso Martini Milk Jelly Mix
- 400g cream cheese, at room temperature
- 1/4C caster sugar
- 3/4C cream
- 200g mascarpone
- 1 tsp vanilla bean paste
- Dark chocolate garnish from Jellyologist Espresso Martini Jelly Kit

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