Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Name: Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
Total time: 75 min
Ingredients: 50 g bread roll; 1 garlic clove; 5 sprigs fresh coriander; 250 g carrots; 250 g courgettes; 100 g leeks; 500 g chicken breasts, skinless; 2 tsp fine sea salt; 1 pinch ground black pepper; 1 apple; 1 Tbsp sugar; ½ tsp ground cinnamon; 1 lemon; 2 garlic cloves; 150 g onions; 30 g olive oil; 1 dried bay leaf; 650 g water; 120 g long grain rice; 250 g milk; 20 g plain flour; 10 g unsalted butter; ½ tsp fine sea salt; 1 pinch ground nutmeg

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Ingredients

50 g bread roll
1 garlic clove
5 sprigs fresh coriander
250 g carrots
250 g courgettes
100 g leeks
500 g chicken breasts, skinless
2 tsp fine sea salt
1 pinch ground black pepper
1 apple
1 Tbsp sugar
½ tsp ground cinnamon
1 lemon
2 garlic cloves
150 g onions
30 g olive oil
1 dried bay leaf
650 g water
120 g long grain rice
250 g milk
20 g plain flour
10 g unsalted butter
½ tsp fine sea salt
1 pinch ground nutmeg

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Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

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