Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

cookidoo.co.uk

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Cooking tools:

  • Food processor
  • Steamer basket
  • Kitchen scale
  • Microplane
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Mixing bowl
  • Colander
  • Baking dish
  • Oven
  • Stove
  • Ladle
  • Bay leaf

Ingredients

  • 50 g bread roll
  • 1 garlic clove
  • 5 sprigs fresh coriander
  • 250 g carrots
  • 250 g courgettes
  • 100 g leek
  • 500 g chicken breast fillets, skinless
  • 2 tsp salt
  • 1 pinch ground black pepper
  • 1 apple
  • 1 tbsp sugar
  • ½ tsp ground cinnamon
  • 1 lemon zest
  • 150 g onions
  • 2 garlic cloves
  • 30 g olive oil
  • 1 dried bay leaf
  • 650 g water
  • 120 g long-grain rice
  • 250 g milk
  • 20 g flour
  • 10 g butter
  • ½ tsp salt
  • 1 pinch ground nutmeg

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