Patty Melt Gelson's
Classic East Coast patty melts: caramelized onions, savory beef, and gooey Swiss on crispy rye—served with high notes from hot sauce or pickles. Perfectly charred and ultra comforting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 6 Tbsp unsalted butter, divided
- 2 medium yellow onions, thinly sliced
- Kosher salt, to taste
- 1 ½ lbs 80/20 ground beef
- Freshly ground Gelson’s black pepper, to taste
- 8 slices dark rye bread
- 8 slices Swiss cheese
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