Korean fried chicken recipe with spicy gochujang sauce

Ingredients

• 8 oz chicken (2 fillets)
• 1 cup milk
• salt
• pepper
• 1 clove garlic
• 1 small piece fresh ginger
• 1 tablespoon milk
• 1 cup cornstarch (+/-) or potato starch
• 2 cups sunflower/rapeseed oil (+/-)
• 2 tbsp. sesame oil
• 1 tbsp. soy sauce
• 3 tbsp. mirin sauce
• 2 tbsp. cider vinegar
• 3 tbsp. honey
• 2 tbsp. brown sugar
• 1/2 tsp. pepper
• 1 tbsp. gochujang (Korean fermented chili paste)
• Chopped almonds
• blond sesame seeds
• snipped chives