Korean Fried Chicken – Wokdiaries

Ingredients

• 6 tbsp ketchup
• 8 tbsp honey
• 4 tbsp light soy sauce
• 4 tbsp white sesame oil
• 2 tsp gochujang
• 2 chili padi, choppped
• 1 kg chicken wings or drumlets
• 2 tbsp Korean or Chinese Rice wine
• 1 1cm piece of ginger, minced
• 4 clove garlic, minced
• 1 tsp salt
• 2 dash black pepper
• 2 dash white pepper
• 3 oz potato starch
• 3 oz corn starch
• cooking oil for deep frying
• 2 tbsp sesame seeds