Roast chicken & roots with lemon & poppy seed sauce recipe | Good Food

Ingredients

• 2 chicken legs
• 1 tbsp olive oil plus 1 tsp for the sauce
• 6 carrots cut into long chunky pieces
• 2 large beetroot cut into wedges
• 1 shallot finely chopped
• 1 tbsp poppy seeds
• 1 tsp sweet paprika
• 200ml chicken stock (made from ½ a stock cube)
• 1 tbsp clear honey
• zest 1 lemon plus juice of ½
• 150ml pot soured cream
• ½ small pack parsley