Ingredients
- 2 tablespoons oil
- 2 canned chipotle chilies in adobo sauce, drained and finely chopped
- 1 ¾ cups chopped onion
- 1 ½ cups chopped green bell pepper
- 1 ½ cups chopped red bell pepper
- 5 cloves garlic, minced
- 3 links Spanish chorizo sausage, sliced (about 6 ½ ounces)
- 1 ½ tablespoons chili powder
- 1 tablespoon ground cumin
- 1 ½ teaspoons dried oregano
- 1 tablespoon fresh lime juice
- ⅛ teaspoon cinnamon
- 3 (15-ounce) cans black beans, drained
- 3 (14-ounce) cans diced tomatoes, undrained
- 1 (8 ½-ounce) can whole kernel corn, drained (or use fresh corn, 1 or 2 cobs)
- 1 ½ ounces semisweet chocolate, chopped
- ¾ teaspoon salt
- ½ teaspoon pepper
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