Spicy Vegan Chili Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 white onion, finely chopped
• 4 garlic cloves, minced
• 1 -2 anaheim chili, diced (and or or other medium or mild chilies)
• 1 chipotle chile, chopped (optional)
• 1/4 cup smoked sun-dried tomato, chopped (optional)
• 1 green bell pepper, diced
• 1 jalapenos, diced or 1/2 habanero pepper
• 4 tbsp chili powder
• 1 tbsp ground dried lemon peel (optional)
• 1 tsp cumin
• 1 tbsp vegemite
• 1 vegetable bouillon cube (or 1 tbsp better than bouillon vegetable stock concentrate)
• 1 tbsp light soy sauce
• 1 tsp salt (or to taste)
• 1 tsp fresh ground pepper (or to taste)
• 2 cups vegetable stock
• 2 (8 oz) blocks extra firm tofu or 1 (16 oz) package vegetarian ground beef
• 1 (15 oz) can diced tomatoes
• 1 (19 oz) can pinto beans
• 1 (19 oz) can kidney beans
• 1/2 cup chopped cilantro
• 2 finely chopped green onions
• 1 avocado
• 2 tbsp olive oil
• 2 limes
• 5 cups cooked rice or 5 cups cornbread , for serving