Very Green Soup
Enjoy a vibrant soup packed with fresh leafy veggies. Ready in just 10 minutes, it features a rice cake finish for a smooth, velvety texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Stove
- Spoon
Ingredients
- 2 tablespoons rapeseed or sunflower oil
- 1 small onion (about 75g), sliced
- 1 large carrot, peeled and grated
- ½ garlic clove, grated (optional)
- 100g spinach, any tough stalks removed
- 100g flat-leaf parsley or watercress (or 50g of each), any tough stalks removed
- About 400ml hot vegetable stock
- 2 plain rice cakes
- Sea salt
- freshly ground black pepper
- Extra virgin hempseed or rapeseed oil, to finish
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