Beans, Tomatoes and Olive Oil Soup
This is a super-simple soup with Italian overtones. Make it in the summer or autumn with good, ripe, flavourful tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Immersion blender
- Saucepan
- Slotted spoon
- Colander
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- 2 x 400g tins white beans, such as cannellini, drained and rinsed
- 1 bay leaf (optional)
- 1 sprig of thyme (optional)
- 350g tomatoes, deseeded and diced
- Extra virgin olive oil to finish
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