Pea and Parsley Soup
Enjoy a flavourful summer soup made with parsley for a deeper taste. Serve hot or cold, topped with sweet peas, mint, and a drizzle of oil!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Food processor
- Blender
- Immersion blender
- Ladle
- Saucepan
- Stove
- Serving bowl
Ingredients
- 1 tablespoon olive or rapeseed oil, plus extra to trickle
- 20g butter
- 1 medium onion, finely chopped
- A few sprigs of thyme, leaves only, chopped
- 1 litre vegetable stock
- 500g fresh shelled peas, or frozen peas
- 20g flat-leaf parsley, chopped
- Sea salt
- freshly ground pepper
- A few mint leaves, shredded, to finish (optional)
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