Tamagoyaki Japanese Rolled Omelette | Recipe | The Wasabi Company
Make Tamagoyaki at home following this simple recipe for the popular Japanese rolled omelette, sweet & savoury
Ingredients
- 4 large eggs
- 2 tablespoons Hokusai vegan dashi
- 1 tablespoon Crystal Clear soy sauce
- 1 tablespoon Mikawa hon mirin
- 1 tablespoon sugar (optional, for a slightly sweeter tamagoyaki)
- 1 tablespoon vegetable oil (for greasing the pan)
- Wadaman Organic Furikake with Sesame and Yuzu (to garnish)
- Optional: chopped spring onions or cooked fillings such as mushrooms, spinach, peppers or prawns
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