Braised Beef Cheeks With Chick Peas
Braised beef cheeks with chickpeas for a tender, flavorful meal. PROVENIR| Slow-cooked in rich stock and finished with a fresh parsley salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Baking dish
- Stove
- Oven
- Plate
Ingredients
- 4 x 175 g Beef cheeks trimmed
- 1 tbsp Olive oil
- 1 Onion chopped
- 1 Carrot chopped
- 2 Bay leaves
- ¾ cup Pedro Ximinez sherry
- 2 cups Beef stock
- 400 g tin Chick peas rinsed and drained
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