Habanero Honey Glazed Pork Ribs
Make these pork ribs for your favorite pepper-holic: they’ll love the heat of the habanero peppers, the sweetness of the honey and pineapple juice, and loads of spices.
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Cooking tools:
- Roasting rack
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Aluminum foil
- Baking sheet
- Saucepan
- Spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- ¼ cup brown sugar
- 1 teaspoon cumin
- 1 teaspoon Chinese 5-spice powder
- 1 teaspoon garlic powder
- 1 Tablespoon kosher salt
- 1 Tablespoon freshly ground black pepper
- 1 rack pork baby back ribs (4 pounds)
- 4 Tablespoons (½ stick) Challenge Butter
- ½ cup honey
- ¼ cup pineapple juice
- 2 habanero peppers, minced
- 1 Tablespoon apple cider vinegar
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