Crockpot Grilled Fiery Habanero Apricot BBQ Ribs. | Recipe Cart

Ingredients

• 3 pounds baby back ribs (around 1 rack)
• 2 tablespoons honey or brown sugar
• 1 tablespoon smoked paprika
• 2 teaspoons chipotle chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt + pepper
• 1 ounce beer (just use your favorite, 12)
• 1 1/4 cups ketchup (preferably organic)
• 1 cup dark brown sugar
• 1/4 cup molasses
• 1/4 cup pineapple juice (or you can sub apple cider vinegar)
• 1 tablespoon Worcestershire sauce
• 2 1/2 teaspoons ground mustard
• 2 teaspoons smoked paprika
• 1/2 teaspoon garlic powder
• 1/4-1/2 teaspoon cayenne pepper (use less if you don't like the heat)
• 1 1/2 teaspoons kosher salt + 1 teaspoon pepper
• 8 ounces fresh or frozen raspberries
• 4-5 apricots (diced)
• 4-6 habanero chilies (seeds removed (BE CAREFUL!! Wear gloves if possible))