German Cake with Prunes - Recipe | Bonapeti.com
German cake with prunes - beauty and good taste all in one. Enjoy the german cake with prunes from a master chef. For this delicious prune pastry, knead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- prunes - 2.2 lb (1 kg), pitted
- flour - 0.9 lb (400 g)
- butter - 9.5 oz (270 g) cold, chopped
- eggs - 1 pc.
- yolks - 1 pc.
- sugar - 4.6 oz (130 g)
- baking powder - 1/2 pc.
- vanilla
- salt - 1 pinch
- lemons - 1 pc. (peel, grated)
- cinnamon - for sprinkling (optional)
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