German Plum Cake Recipe. Pure Perfection! – Cook It
There aren't enough words to describe this incredibly simple and delish German plum cake. Crumbly dough, delectable plums, crunchy sugar crust, oh my!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Ingredients
- Wheat Flour: 14 oz (400 g)
- Dry Yeast: 1 tsp
- Salt: 1 pinch
- Butter: 4 ¼ oz (120 g)
- Milk: 4 ⅔ fl oz (140 ml)
- Sugar: 3 ½ oz (100 g)
- Plums: 2 ¼ lb (1 kg)
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