German Plum Cake: Recipe for Plum Kuchen
This pretty German plum cake tastes amazing with in-season fruit—you can even change up your plum kuchen in the fall with apples or pears.
Keywords
- plum kuchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup butter, softened
- 3/4 cup sugar
- 2 large eggs, room temperature
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup 2% milk
- 1 teaspoon grated lemon zest
- 2 cups sliced fresh plums (about 4 medium)
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- Confectioners' sugar, optional
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