Grilled Vegetable Panzanella - Martin's Famous Potato Rolls and Bread
Grilled Vegetable Panzanella made with Martin's Potato Bread, mushrooms, asparagus, and tomatoes for a flavorful summer salad.
Ingredients
- 4 Slices Martin's Potato Bread, grilled then cubed into bite-sized pieces
- 1 Tablespoon Olive Oil
- 8 Crimini Mushrooms, quartered
- 1/4 Sweet Yellow Onion, cut into chunks
- 6 Stalks of Asparagus, tough ends removed, then cut into thirds
- 1 Medium Zucchini, cut into chunks
- 3 Small Firm Tomatoes, quartered
- Salt and Pepper, to taste
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