Grilled Vegetable Panzanella Salad – Fustini's Oils & Vinegars

Ingredients

• 4 thick slices of sourdough bread,
• 2 zucchini, chopped
• 2 bell peppers, chopped
• 1 red onion, chopped
• 1 pound asparagus spears, cut into thirds
• 12 ounces cremini mushrooms, quartered
• kosher salt and pepper
• 1 teaspoon garlic powder
• 1 tablespoon Fustini's Garlic olive oil
• 1 tablespoon Fustini's 18 Year balsamic
• 6 oz mixed greens of choice
• ⅓ cup crumbled feta cheese
• 1 cup tightly packed basil leaves
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• ½ tablespoon Fustini's Sicilian Lemon balsamic
• big pinch of kosher salt and pepper
• ⅓ cup Fustini's Basil Crush olive oil