Valrhona Scarlett Entremet

Name: Valrhona Scarlett Entremet
Ingredients: 285 g Almond Flour; 360 g Granulated Sugar; 40 g Cake Flour; 40 g Valrhona Dutched Cocoa Powder; 270 g Granulated Sugar; 3 g Sea Salt; 400 g Egg Whites; 65 g Unsalted Butter; 65 g Powdered Sugar; 1 pinch Sea Salt; 25 g Eggs; 1 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste; 85 g All-Purpose Flour; 30 g Valrhona Dutched Cocoa Powder; 25 g Almond Flour; 50 g Sliced Almonds; 135 g Cherries; 270 g Cherry Purée; 160 g Black Currant Purée; 110 g Raspberry Puree; 2 pinches Ground Cloves; 85 g Granulated Sugar; 2 g Pectin NH; 10 g Gelatin; 100 g Whipping Cream; 150 g Whole Milk; 22 g Invert Sugar; 305 g Valrhona Taïnori Dominican Republic 64% Dark Couverture Chocolate Feves; 4 g Gelatin; 500 g Whipping Cream

worldwidechocolate.com

Master the Valrhona Scarlett Entremet, a layered dessert with dark chocolate mousse, cherry compote, and cocoa-almond sablé.

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