Scarlett Entremet
Fill a 16cm ring halfway with Dark Chocolate Mousse. Place a disk of Chocolate Dacquoise along with a cherry and a disk of the Black Currant Compote into t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Cake ring
- Cooling rack
- Rolling pin
- Cherry pitter
- Stand mixer
- Sifter
- Fine-mesh sieve
- Baking frame
- Round mold
- Baking sheet
- Oven
- Stove
- Freezer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 135g cherries
- 270g cherry purée
- 160g black currant purée
- 110g raspberry purée
- 2 pinches cloves (ground)
- 85g sugar
- 2g pectin NH
- 10g gelatin
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