Scarlett Entremet
Fill a 16cm ring halfway with Dark Chocolate Mousse. Place a disk of Chocolate Dacquoise along with a cherry and a disk of the Black Currant Compote into t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Kitchen scale
- Cake ring
- Mold
- Immersion blender
- Hand mixer
- Rolling pin
- Cherry pitter
- Sifter
- Baking frame
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Cooling rack
- Freezer
- Refrigerator
Ingredients
- 65g unsalted butter
- 65g powdered sugar
- 1 pinch sea salt
- 25g eggs
- 1g vanilla paste
- 85g all-purpose flour
- 30g COCOA POWDER
- 25g almond flour
- 50g almonds (sliced)
- 135g cherries
- 270g cherry purée
- 160g black currant purée
- 110g raspberry purée
- 2 pinches cloves (ground)
- 85g sugar
- 2g pectin NH
- 10g gelatin
- 100g whipping cream
- 150g whole milk
- 22g invert sugar
- 305g TAÏNORI 64%
- 4g gelatin
- 500g whipping cream
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